Is It Better to Cook Ground Beef in a Pan or Non-stick Skillet

How to Cook and Dark-brown Ground Beef the Best Style

Get perfectly browned meat for tacos, chili, and more.

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Browning ground beef is a skill every dwelling melt needs in their tool kit. And while information technology might seem adequately intuitive, there'south a lot that tin go wrong without proper technique.

Ever wonder why your basis beef turned out more gray than brown? Continue reading to learn how to go perfectly browned footing beefiness using a skillet. Plus, refer to our troubleshooting guide for all your basis beefiness questions.

How to Buy Ground Beef

Cooking the best basis beef starts with choosing the right meat at your supermarket. Ground beefiness only lasts about two days in the refrigerator, which means you'll want to choose the freshest meat possible, and use information technology as before long as you can. That is, unless you programme to freeze it (more on that to come).

Fresh ground beefiness should be brilliant carmine in color. Yous should as well refer to the sell-by date on each package. Choosing the meat that has a sell-past date furthest from today's appointment volition ensure your ground beefiness won't go bad on you too soon.

You'll likewise want to consider fat content. The higher the fat content, the more than flavorful and juicy the meat. Almost ground beefiness y'all find at the supermarket has a beefiness to fatty ratio of 85/15. This is a good choice for about culinary purposes. However, if y'all're wanting the juiciest burgers possible, you tin can opt for a higher fatty content like 70/30 or eighty/twenty.

Lean or extra-lean basis beefiness on the other hand is best for taco meat, since information technology won't shrink up when cooked quite every bit much as beef that is higher in fat. Really, it comes downward to personal preference and how you intend to utilise information technology.

How to Cook and Brown Ground Beef

The skillet method is the tried and truthful way to brown footing beef. Here we'll break down the all-time way to melt ground beef using a skillet.

Browning ground beef in stainless steel pan with wooden spatula

Credit: Marty Baldwin/Meredith

Here's What You'll Demand:

• A large, stainless steel or bandage iron skillet
• A spatula, sauté paddle, or wooden spoon
• one ½  lb fresh or thawed basis beef
• 2 teaspoons vegetable oil
• ½ teaspoon salt
• Other spices (optional)

Instructions:

1. Permit your meat to sit at room temperature for about fifteen minutes.
2. Oestrus the oil in a big stainless steel or cast iron skillet over medium-high estrus. If you're using a nonstick pan yous don't have to apply oil (unless you lot're using extra-lean ground beef). Cast iron and stainless steel are the best choice for getting that cute, brown sear.
3. Once the pan is hot, add the meat, and use a spatula to suspension it upwards into pieces.
4. Let the meat brown without touching for near 5 minutes. This gives the meat more than contact with the pan, and thus, a better sear.
5. Sprinkle salt and any other spices (like taco seasoning). Continue to let the meat brown, stirring once after every minute, until all the wet has evaporated.
6. Make sure there are no signs of pink, and pause up any larger pieces. You've washed it! At present information technology's time to drain the fat. (More on that below.)

How to Drain Fat from Cooked Ground Beef

Fat is an inevitable by-product of cooking ground beef. In one case your footing beef is completely browned, your side by side pace is to carefully separate the fat from the meat. Here'south how:

1. Tilt the pan to i side so that the liquid is on one side and the meat is on the other. Spotter out for whatsoever splatters of hot fat.
2. Use a slotted spoon to remove the basis beef and place information technology on a paper towel-lined plate.
3. Allow the remaining fat to sit in the skillet until completely cooled. Discard it in the garbage. Never dump it down the bleed! Whether solid or liquid, fatty will clog up your drain and lead to a hereafter plumbing headache.

Ground Beefiness Troubleshooting Guide: iii Common Mistakes To Avoid

one. You put cold meat in a hot pan.

Pulling basis beef directly from the fridge and placing it in a hot pan is going to cause the meat to release those juices immediately. For best results, allow your meat to sit at room temperature for nigh 15 minutes before cooking. But never leave ground beef out at room temperature for more than two hours.

2. Y'all overcrowded the pan.

If yous want to accomplish that crisp, brown crust, overcrowding the pan is only going to work against you. Because the meat doesn't take enough contact with the pan, it'due south not going to sear — it's going to steam. The result? Wet and greyness ground beef. No thanks.

If you're cooking a large amount of ground beef, either cook it in batches or make sure you have a skillet that's large enough to accommodate it.

three. Y'all use a nonstick pan.

Okay, you can use a nonstick pan to brown footing beef if that'southward what y'all prefer. Information technology'south certainly user-friendly. But for truly the best sear, you'll want to go with cast fe or stainless steel. The reason is nonstick pans just don't retain rut too. And non all nonstick pans tin handle the high estrus that's required for browning meat. To preclude the meat from sticking in stainless steel or cast iron pans, merely use a petty oil and make sure your cast iron is well seasoned.

How to Store Ground Beef

Raw footing beef can be stored in the fridge for upwards to two days or in the freezer for upwards to 3 months. To freeze, wrap the parcel tightly in freezer wrap or transfer to a freezer-safe bag and label with the date.

Cooked footing beefiness, like many other leftovers, will concluding three to four days in the fridge, or three to four months in the freezer. Proceed it stored in an airtight container or freezer bag.

5 Succulent Ground Beef Recipes That Aren't Burgers, Tacos, or Meatballs

1. Piece of cake Korean Ground Beef Bowl: Footing beef is flavored with garlic, fresh ginger, sesame oil, soy sauce, brown sugar, red pepper, and green onions to brand a quick and easy dish that's ready to serve over rice in most 25 minutes.
2. Beef and Bean Chimichangas: Shake upward Taco Tuesday with chimichangas! Ground beef, onion, bell pepper, and corn get spiced up with taco sauce, chili pulverization, garlic table salt, and cumin, then rolled into tortillas spread with a layer of refried beans. To crisp them upwardly, brush with butter and bake in the oven.
3. Instant Pot Lasagna Soup: Everything you love about lasagna, but in soup form. Cooking this comforting soup in your Instant Pot slashes the time down to about 45 minutes from start to cease.
4. Kibbee Lebanese Way: This Centre Eastern recipe calls for basis lamb, but you tin can substitute ground beef if y'all like. Ground meat is combined with bulgur, onion, and fragrant spices, and layered with pine nuts in a baking dish. Scoring the footing meat mixture into a diamond blueprint before baking gives it eye entreatment and makes it easier to cut and serve.
5. Stuffed Peppers: Whole bell peppers are hollowed out and stuffed with a mixture of ground beefiness, rice, lycopersicon esculentum sauce, Worcestershire sauce, garlic powder, common salt, and pepper earlier baking under a coating of more than sauce.

Related:

• 20 Ground Beef Dinners for Beginner Cooks
• 15 Budget-Friendly Ground Beef Recipes
• Browse our entire drove of Ground Beef Recipes.

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Source: https://www.allrecipes.com/article/how-to-cook-ground-beef/

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